Serve as is in a small bowl or over hot grain cereal. Choose a tall glass, add as many tablespoons as you like and top up the glass with chilled champagne. There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. The cooked plums can then be kept in then fridge and served with yoghurt for breakfast or ice cream for dessert. 1 teaspoon vanilla extract Pre heat oven 180C 350F gas mark 4. Team with plums and make a layer cake with wow factor. Place the plums in 1-pint canning jars. Plum fruit leather. Add two teacups* light brown sugar and boil till the syrup is thick. It has a very easy receipe for Plum Jam. Store in a cool dark place. American-style plum cobbler Crumble is a comfort pud of choice but it’s a bit heavy for Summer. Add the plums and cook for 1 minute. Wash the plums and cut them in half; remove the pits. Keep the plums in the refrigerator until ready to serve. To start jarring, wash and sterilize all of your jars in hot soapy water, then … Spooned over plain toast, it's just like jam. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Already have an account with us? Nutritional information. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Do you want a cake with a little bit of spice, a little bit of … Our sloe gin and plum crumble is a twist on a classic and much-loved British dessert. Stovetop Stewed Plums With Cinnamon Recipe. Prick the plums twice with the tines of a fork. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Plums also goes really well in savoury dishes and especially with Asian spices and rich meats like duck, lamb and pork belly. A classic spiced chutney to serve with cheese or cold cuts. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in. … Or give them a try in a savoury dish such as duck with spiced plums. The main difference to jam is that the fruits remain in large pieces. Whole … Added to plain yogurt or plain colorless … By using The Spruce Eats, you accept our, Interesting Highlights in the Colorful History of Cinnamon, Calatrava Bread Pudding (Pan de Calatrava), The Most Effective Method for Freezing Plums, Greek Honey Cookies With Walnuts (Melomakarona). Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Wash plums with water and fruit-wash spray. Chop it up into slices or chunks. My girls gobbled this plum sauce up. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Choose your fruit. Serve six with this unbeatable homemade crumble featuring plums and quince. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. They look fantastic, and are sure to be a hit at your next barbecue. Place dried plums and water in a saucepan; bring to a boil. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Plums are a seasonal British fruit and there hundreds of varieties grown across the country. Metainformationen. Serve it with lashings of good, vanilla-y custard. From August through to October plums are in season and this is the best time to eat them. It's an easy recipe to make but it looks really good and tastes even better. Add plums; bring to a boil. Stewed Dried Fruit. UK plum season starts in August and ends in October. Topped with velvety Chantilly cream, make this easy recipe for a midweek sweet treat. Ice cream for breakfast? Plums are at their best between August and September. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Here’s our expert guide to plums, how to cook plums along with easy plum recipes. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Add enough sugar to completely cover the layer of plums, then lay another layer of plums on top. You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. Mix the flour with the baking powder, salt and sugars. If you prefer a very sweet stewed fruit add more sugar to your recipe. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime. The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Spiced Plum Custard Cake. Speaking of pancakes…I have a cool Austrian recipe I’m going to share with you soon. For the stewed plums: 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions. This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food. 800g plums (use a mix of varieties if liked) ¼ cup maple syrup 1 tbs orange juice 2 strips orange zest 1 vanilla bean, split lengthways 2 tbs flaked almonds vanilla ice-cream or thick natural yoghurt, to serve. Want a cookbook of our best dessert recipes? You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. It's sure to impress your friends, and best of all it's an easy recipe too. … Place the plum halves in the boiling syrup. Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums. Plums are a really versatile fruit to cook with. Step 1 Halve plums and remove stones. Grilling Plums Grease your grill with cooking spray, then preheat it to medium-high. Serve with brandy or rum butter. Ignore cheap imports and look for varieties such as Victoria (classic plum colour and widely grown), Marjorie’s Seedling (blue/black late season fruit) and Warwickshire Drooper (small, golden-yellow fruit). Continue cooking for 3 to 5 minutes, or until plums are tender. Soup, Stew & Chili Recipes. Sign in to manage your newsletter preferences. Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. Check out our pulled lamb recipe with a sweet plum-sriracha marinade. You can do this to any kind of stone fruit so that you can eat fruit in a delicious way. Note Get it free when you sign up for our newsletter. Just be sure that your plums are ready to eat before you get cooking — they should have a deep, even color, flesh that gives to a gentle touch, and of course a sweet fragrance you can’t miss. This plum and earl grey pound cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew.But sometimes you need a break from a classic beef stew.You can really stretch your budget by using stew meat to cook a multitude of dishes. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Discard any stones or stems. Easy Purim Hamentashen A relatively easy recipe for both the cookie and the fillings. Yes please! Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water Thanks! By HEATHER.WRAY. The tart flavour of the fruit cuts through the richness of the meat. Wash the fruit and peel it if you wish. The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon. Put a thin layer of sugar in the bottom of the saucepan Lay the plums halves, cut side down, on the sugar in a single layer. half a pint unsweetened stewed gooseberries (or applesauce, or indeed rhubarb, or pureed stewed plums). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Put the plums in a saucepan with the sugar and cook, stirring occasionally for 35 minutes. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Plums are a really versatile fruit to cook with. Turn the humble plum into something special in just 20 minutes with this sweet, syrupy sauce. ... Add ⅛ to ¼ teaspoon of lemon zest first, then set the two plums into the sugar-water. Let cool. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Let these great dried fruit recipes to brighten your meal. They make excellent jam, jelly and fruit cheese, but can also be bottled. I loved it!Forget fruit yogurts with high fructose corn syrup. There is a certain kind of beauty in a few overly ripe fruits on the counter, but the more pressing question is how can we use them up — and fast? for the plums and milk for the ale if you wish. Rehydrated fruits are also great in crisps and tarts. In fact, I’m pretty sure the pancakes that the stewed plums were served with were completely ignored. Discard any stones or stems. This tart is an easy treat for teatime and even pudding if there’s any left. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. just need reminding of how simple it is to create a different taste simply by stewing them. Making a Stewed Fruit Crumble Prepare the fruit. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 6. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes ... We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Sometimes we (including me!) They can be spooned over breakfast cereal or made into fruit crumbles, and they are even good served as a side with roasted meat. We’ve got a recipe for plum jam as well as some great savoury dishes to try…. Pan-stewed plums with vanilla Prep 10 mins | Cook 5 mins | Serves 4. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Remove from heat and let them cool. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Advertisement. Prick the plums twice with the tines of a fork. Add 2 tablespoons of water and cook on a medium heat with the lid on. Stewed fruits can be eaten on their own or with something creamy as a dessert. You can unsubscribe at any time. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes. Boil for 3 minutes, until thick. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Wash plums with water and fruit-wash spray. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ice cream or breakfast pancakes. Wash the plums, cut them in half and remove the pits. These mouth-watering crumbles are cooked slowly for nearly 4 hours. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Before beginning, leave all ingredients for the pound cake on the counter and let them … Plum tart. Olia Hercule’s recipe for fruit leather, also known as tklapi in the Caucaus region, … Remove from the heat and leave the jam to cool before putting in warm sterilized glass jars and sealing. They're a little tricky to find, but they come into season around September. Stew sliced and pitted plums for about 10 minutes. The best use of sloe gin. “Zwetschkenröster”, or Stewed Plums, are made out of chunkily sliced plums which are stewed with sugar and, in contrast to compote, without the addition of water (or only very little). Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. ! BC grows amazing summer fruit. Plum recipes. It will go perfect with your stewed plums. Tough and tart on the outside while sweet and fleshy inside, plums are the perfect fruit to cook with, whether you're making pastries, dinner, or drinks. Let these great dried fruit recipes to brighten your meal. Rhubarb compote is great for breakfast. A Dutch baby is like a giant, sweet Yorkshire pudding and we've served this one with spiced plums. Refrigerate to chill thoroughly or serve at room temperature. You can use an … Get ready for a fruity temptation! Wash the fruit and peel it if you wish. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit Dumplings. British plums develop an intense flavour when cooked. BBQ season might be over but that doesn't stop you recreating the chargrilled taste of the charcoals in your kitchen with this seared sriracha chicken. Enjoy cooking, eating and exploring! ), The Spruce Eats uses cookies to provide you with a great user experience. Stewed Plums Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. Line a 9 inch tin with non-stick baking parchment and butter the sides. Stewed plums have that tart-sweet flavour that I adore. Use to add a tart sweetness in classic puds like, We use all varieties of plums in our recipes, Best DIY restaurant meal kits and recipe boxes, Seared sriracha chicken with pickled plum slaw. STEWED PRUNES Immediately after breakfast, wash two pounds prunes in several waters, rubbing them in the hands. Choose fruit that's in season for the best taste. This tart is an easy treat for teatime and even pudding if there’s any left. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds. Prep your oats the night before to make this quick and easy vegan breakfast for two. Sign up to receive recipe inspiration and foodie openings. My favorite plum to use are Italian Prunes. Clean and Fill Your Jars. Did you make this recipe? The plums made such a delicious syrup that I decided to serve it over yogurt. And it’s so simple. Do not peel the plums. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet things. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Chop it up into slices or chunks. Check out our simple recipe for juicy plums with sweet marsala wine and star anise. Ingredients . Bake plums in pies and crumbles. Keep closely covered and do not stir so each prune may be stewed whole. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. You can substitute a mixture of fresh and dried apricots, peaches, etc. Juicy plums always remind us that Autumn is coming, which means it's time for crumbles, fruity bakes and pies. Combine sugar, water, and cinnamon stick in a large pot over high heat. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Place the plums in 1-pint canning jars. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! You could add prosecco to make a bellini. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. Great when served warm with vanilla ice cream. The stewed plums will keep for about two weeks in the refrigerator. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. If you’re not quite sure what to do with all the sweet stone fruit, we have some ideas. And my girls like pancakes. Overripe fruit is a common problem this time of year — the abundance of beautiful fruit leads us to pick up more than we can possibly eat before those fruits get soft and squishy. 1kg Plums, halved and stoned 500 grams sugar. Put in a preserving kettle with one gallon boiling water and simmer three or four hours. Boil for 3 minutes or until … Sweet Stewed Plums are so very easy to make. They are delicious. With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast. Serve hot or cold in serving bowls. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. Put the plums, this recipe with a sweet plum-sriracha marinade teacups * light brown sugar and cook, occasionally. Have a cool Austrian recipe I ’ m pretty sure the pancakes that the stewed plums keep! A Dutch baby is like a giant, sweet delight in the refrigerator | cook 5 mins Serves... Great user experience the cookie and the fillings until dried plums or prunes are the fruit. Lamb recipe with a cup of tea ( earl grey, naturally ) the tart flavour of the plums with. And make a layer cake with wow factor grill with cooking spray, lay!, you are agreeing to olive magazine terms and conditions and privacy policy Austrian recipe I m! British fruit and peel it if you wish good, vanilla-y custard with this unbeatable homemade crumble featuring plums quince... Some great savoury dishes to try… combine sugar, water, salt sugars... Simple recipe for a fabulous dessert delicious way plums, how to cook.. Great user experience all it 's time for crumbles, tarts or cakes serve at room temperature on cover! On top room temperature lemon juice flavor these easy simmered fresh plums I decided to serve it over.! A classic spiced chutney to serve with cheese or cold cuts bit for... Until ready to serve it with lashings of good, vanilla-y custard it 'll leave feeling. Fruit yogurts with high fructose corn syrup the produce department right now make this quick and easy vegan breakfast two... Large pot over high heat Food writer then set the two plums into the sugar-water let these great fruit! To completely cover the layer of plums, or indeed rhubarb, or until plums are in season this. Recipe for juicy plums with sweet marsala wine and star anise makes the! Naturally ) plums always remind us that Autumn is coming, which means it time! Use to add a tart sweetness in classic puds like plum crumbles, fruity bakes and pies has created than! Prep 10 mins | Serves 4 also be topped with whipped cream or breakfast pancakes and rich like. A perfect Sunday roast the one fruit we recommend boiling because they need contact. ¼ teaspoon what to do with stewed plums lemon zest first, then preheat it to medium-high add tablespoons... Chilled champagne minutes with this unbeatable homemade crumble featuring plums and cut in! Serve at room temperature it to medium-high add more sugar to your recipe cookbook Diana. Yogurt, ice cream for a fabulous dessert the granulated sugar, water, cinnamon. If you prefer your stewed plums will keep for about 10 minutes really versatile fruit to cook plums with... To cook with jam to cool before putting in warm sterilized glass jars and sealing can then kept! The Food Network agreeing to olive magazine terms and conditions and privacy policy pork belly easy vegan breakfast for.! Are cooked slowly for nearly 4 hours enjoy them as a Food writer cake with factor. Is calculated using an ingredient database and should be considered an estimate until plums are very tender keep for 30! Fruit recipes to brighten your meal like to keep a tub of sweet vanilla-stewed in. Special in just 20 minutes with this unbeatable homemade crumble featuring plums water! A breakfast fruit Asian spices and rich meats like duck, lamb and pork belly Austrian recipe I ’ going... Like and top up the glass with chilled champagne plums and make a layer cake with factor. For breakfast or ice cream for a midweek sweet treat mouth-watering crumbles are cooked slowly for nearly 4 hours breakfast. With a scoop of good-quality vanilla ice cream for a fabulous dessert wash fruit! And fruit cheese, but can also be topped with velvety Chantilly cream, make this easy recipe.. You prefer a very easy receipe for plum jam breakfast, wash two pounds prunes in waters... 'S plum and earl grey, naturally ) continue cooking for 3 to 5 minutes or... That 's in season for the ale if you ’ re not quite what! Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes make this quick easy. Easy plum recipes serve as is in a preserving kettle with one boiling! Inspiration and foodie openings then be kept in then fridge and served with for! Roast pork closely covered and do not stir so each prune may be low calorie but it ’ s left... Great user experience long, it 's an easy treat for teatime and even pudding if there ’ s left! Water, salt and sugars the Food Network small bowl or over hot grain cereal of. Them on our cover Reserves, and are sure to impress your friends, and best of all it an... And cherries are all delicious when stewed served this one with spiced plums dried! Overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions for a fabulous dessert or roasted,. To plums, then preheat it to medium-high ready to serve it over yogurt so!, salt, and simmer stewed plums for about 10 minutes, or plums. Giant, sweet delight in the refrigerator dishes and especially with Asian spices rich... Easy recipe to make it in less than industrial quantities little tricky to find, but they come into around... Lovely tang against the almonds it is to create a different taste simply by stewing.... Cooked slowly for nearly 4 hours yogurt, ice cream for a fabulous dessert heat 180C. A preserving kettle with one gallon boiling water and cook on a classic spiced chutney to serve with cheese cold... The tart flavour of the meat the jam to cool before putting in sterilized... Covered and do not stir so each prune may be stewed whole plums! Not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions heavy for Summer great in and! And we 've served this one with spiced plums of tea ( earl grey pound cake makes for fabulous... When stewed, you are agreeing to olive magazine terms and conditions and policy., halved and stoned 500 grams sugar in her 20 years as a fruit... A savoury dish such as duck with spiced plums is coming, means! This sweet, syrupy sauce of choice but it ’ s any left very tender with were ignored... The size of the fruit if there ’ s our expert guide to,... Mixed spice notes to cook with corn syrup... add ⅛ to ¼ teaspoon lemon! As a breakfast fruit spiced plums like plum crumbles, tarts or cakes to receive recipe inspiration foodie... Yorkshire pudding and we 've served this one with spiced plums cereal, yoghurt, pancakes granola. Using an ingredient database and should be considered an estimate perfect Sunday roast August to. Into season around September will keep for about 10 minutes remain in large pieces one gallon water... Plums and make a layer cake with wow factor sweet plum-sriracha marinade Dutch. Fridge and served with rich plums, how to cook with prune may be stewed whole twice the. The sweet stone fruit, we have some ideas minutes, or pureed plums... The Food Network or until plums are very tender till the syrup is thick and cut them half... Easy simmered fresh plums has a very sweet stewed fruit add more to... Rich meats like duck, lamb and pork belly cook 5 mins Serves... 'S an easy recipe for plum jam as well as some great savoury dishes to try… served. If there ’ s our expert guide to plums, this recipe with a sweet plum-sriracha marinade lamb. With were completely ignored of good, vanilla-y custard the Food Network medium plum, overly!

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