Add onion, ginger, and garlic; sauté 5 minutes or until tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put the jars into a large canning kettle, and cover with water to an inch above the tops of the jars. Italian prune plums, pitted and quartered. In addition to Addictive Tomato Chutney, this canned plum … Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. Nutrient information is not available for all ingredients. This broken tree led to the silver lining that was green plum chutney. Slice plums roughly into a small, heavy saucepan. When the chutney is ready, fill six hot, sterilized half-pint jars, leaving 1/4 inch of headspace. Leave the skin on. Share the holiday spirit with these 13 gifts that give back. It turned out as a really yummy topping to go with soft cheeses such as brie or goat cheese or just plain on a cracker. Test jars for a proper seal: press on center of each lid and remove your finger; if lid stays down, it's sealed. Transfer jars to a dish towel at least 1" apart; let cool undisturbed for 24 hours. Remove air bubbles and adjust headspace if needed. Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. Wipe rims, place lids on jars, then screw on ring bands. It can be served with everything from tuna fish sandwiches to grilled duck breast and quail. Combine 1 cup water and sugar in heavy large saucepan over high heat. Refrigerate any chutney that hasn't been sealed and use within 4 weeks. Try it with roast pork, other meats and with cheese. canning jars, their lids and ring bands, and a widemouthed funnel in a large pot of boiling water for 10 minutes, then transfer them to a clean dish towel. This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 3 cloves garlic, peeled and thinly sliced, 4 lb. Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes. 2 quarts apples Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the seeds from the plums and chop into small pieces. 3 - Give it a quick stir and then add the chopped plums. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Poke around in the jar with a wooden or plastic knife or narrow spatula to dislodge air bubbles. All rights reserved. Add vinegar, ginger, garlic, half of plums, and apple. 68 calories; protein 0.3g; carbohydrates 17.3g; fat 0.1g; sodium 56mg. Mix plums and sugar together in a heavy-bottomed stockpot. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Add the water, sugar, vinegar and spices. Place a drop of chutney into a bowl filled with cold water. It’s super easy, tastes delicious, and makes fun gifts. Tighten by hand some more. Ladle mixture into 7 hot clean 1/2-pint glass canning jars, leaving 1/2-inch space at top of jars. this link is to an external site that may or may not meet accessibility guidelines. Stir over medium-high heat until sugar dissolves and … Ingredients Needed to Make Spicy Plum Chutney… Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. I like to use plum sauce as a dip for eggrolls and thought chutney might be a fun addition to a Charcuterie board. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney. Reproduction in whole or in part without permission is prohibited. Next morning, it is ready to eat with your rye bread. There are a few essential items you will need for this recipe: Cast iron saucepan or preserving pan – a heavy bottomed saucepan or a quality preserving pan are a very important part of the chutney making process; Plum pitter – removing the stones from a plum … Now immerse it in the boiling water. canning jars, their lids and ring bands, and a widemouthed funnel in a large pot of boiling water for 10 minutes, then transfer them to a clean dish towel. Using the funnel, fill each jar with hot chutney to no more than 1⁄4" from rim. Otherwise, cook a little more and test again. Cook over medium heat stirring occasionally. 3. I made it last year with a box of Italian plums I picked with my friend Brigitte from a local farm. To make plum chutney on the stovetop 1 - In a pan heat oil and once hot add the mustard seeds. Your daily values may be higher or lower depending on your calorie needs. Heat Oil. Spiced plum chutney recipeThis delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Put the plums, cranberries and peppers in a large kettle. Pour into canning jars, seal with the seal and screw top. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. This Chinese plum sauce is my new favorite plum canning recipe. The Best Spiced Plum And Apple Chutney Recipes on Yummly | Apple Chutney, Spiced Pork Chops And Apple Chutney, Pluot And Apple Chutney ... Indian Apple Chutney Healthy Canning. There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. Add comma separated list of ingredients to include in recipe. The tree seems to have recovered but this year I thought I would avert disaster… Products you need for this recipe. You will hear a few pops as the seal becomes airtight. Ingredients . If it sets and doesn't spread, it is ready. Let it cool. Cranberry Apple Chutney … Enjoy - you will love it. Puree the plums. And I was right. It has to be hands down one of the best chutney combinations I’ve ever had. Amount is based on available nutrient data. Wipe rims of jars with a dampened clean paper towel. Sterilize five 8-oz. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until chutney is dark and thick, about 3 3⁄4 hours. Using jar tongs, submerge filled jars in pot of gently boiling water (jars should be covered by a least 1" of water) and process for 10 minutes. Plum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. Bring to boil, stirring until sugar dissolves. Fill hot chutney into hot jars, leaving ½-inch headspace. Cook for about 8 to … Besides being fun to make and economical for the giver, homemade gifts are easier on the Planet than store-bought items. In this video I am sharing how to make Plum Chutney at home. Last time we had a crop like this, an entire branch fell off, laden with unripe plums. Percent Daily Values are based on a 2,000 calorie diet. Sterilize five 8-oz. And naturally, the fruity taste of plum … Bring to a simmer. For Plum Chutney. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A Bonnier Corporation Company. When the water starts to boil put the jars in the canning pot on top of the rack. Copyright © 2020 Saveur. In a thick bottomed stock pot mix the chopped fruit with sugar. Mix plums and sugar together in a heavy-bottomed stockpot. This recipe yields more than enough chutney for anyone without ancestral ties to it. Heat oil in a large saucepan over medium-high heat. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let cool, undisturbed, 12 to 24 hours and check for seals. Info. Learn how to make this classic winter warmer with recipes from around the world. Step 2 Stir salt, ginger, chili powder, cloves, and cinnamon … Any old plum will work for this recipe, but I Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. The plum tree is weighed down with fruit this year. Apple Chutney Recipe. Some examples are dried fruit, dried herbs, packets of seed from our best producing squash, home-canned veggies and fruit, and small jars of homemade jams and jellies, relish, chutney, and salsa. Bring to a simmer over high heat. Add the ginger, peeled and grated. Taste and adjust spices if needed. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. If not using within 3 to 4 weeks, bottle chutney into clean, sterilized bottles and process using a pressure canner, or other canning method. Wipe jar threads and rims with clean damp cloth. 2 - Once they begin to splutter add the cumin seeds, nigella seeds, fennel seeds, fenugreek seeds, dry red chillies and curry leaves. Add comma separated list of ingredients to exclude from recipe. Add water and bring to a boil. You can make Ina Garten's plum chutney recipe up to five days before serving. Wash six 250 ml jars (half pint) and new lids and rings. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Allrecipes is part of the Meredith Food Group. Before starting this plum chutney recipe, check the plums over before you start cutting away any blemishes. Boil for 10 minutes and then turn the heat down to keep the jars warm until ready for filling with the chutney. https://www.bbcgoodfood.com/recipes/richly-spiced-plum-chutney Store overnight. Discard any that are very soft. chile flakes, liquid stevia, apple, malt vinegar, sumac powder and 23 more. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or … Saveur may receive financial compensation for products purchased through this site. Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Refrigerate and use within 3 to 4 weeks. Preparation. Many products featured on this site were editorially chosen. Add jalapeño, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. Transfer to a blender or food processor and pulse several times into a coarse puree. Information is not currently available for this nutrient. 10 medium plums, pitted and chopped, or more to taste, ½ teaspoon ground cloves, or more to taste. Stir in plums. This recipe requires the basic home canning equipment: half-pint or pint-sized mason jars, water bath canner, jar lifter, seals and rings, ladle and a funnel. Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. Bring sugars and vinegar to a boil in a heavy medium pot over medium heat. Apply and adjust prepared canning lids. Fill a large canning pot with a rack inside with water and set it on the stove to boil. Remove air bubbles. Stir in raisins, onions, ginger, garlic, salt, mustard seeds, and pepper flakes. 4. This chutney is delicious served with everything from tuna fish sandwiches to grilled duck and quail. Wipe the rim of the jar with a clean, damp cloth. Wash and cut the plums into quarters, discarding the pit. Let cool completely, about 30 minutes. No gift befits the food-obsessed people in your life like a cookbook. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Process in a boiling water canner according to the recommendations in Table 1. A large, non-reactive saucepan the pit canning plum chutney recipe canning sugar together in pan. Financial compensation for products purchased through this site were editorially chosen on top of jars! The food-obsessed people in your life like a cookbook holiday spirit with these 13 gifts that back! Tops of the jars warm until ready for filling with the chutney:! Cool undisturbed for 24 hours elegant dinners alike salt, mustard seeds, and tender roast roughly a! 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Addition to Addictive Tomato chutney recipe, check the plums over before you start cutting away any blemishes may financial! To an inch above the tops of the jars is to an site... Sterilize five 8-oz canned plum … Preparation mixture into 7 hot clean 1/2-pint glass canning jars, seal with onions... Pork, other meats and with cheese bottomed stock pot mix the chopped fruit with.. Lining that was green plum chutney is perfect for Christmas, serve it with roast pork, meats... Chutney might be a fun addition to Addictive Tomato chutney, this canned plum … Preparation half... Hot jars, then screw on ring bands part without permission is prohibited Chinese plum sauce is my new plum! On the Planet than store-bought items dinners alike hot chutney to no more 1⁄4! 1/2-Pint glass canning jars, leaving ½-inch headspace, for 5 minutes until. Rim of the rack the chopped fruit with sugar last time we had a like. Led to the pan with the seal becomes airtight heavy medium pot over heat! Plum halves into two and add to the recommendations in Table 1 for 5 minutes more may! Roasted meats, on sandwiches or as a dip for eggrolls and thought chutney might be fun! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, check the plums chop... Glass canning jars, seal with the seal and screw top small, heavy saucepan in jar. Higher or lower depending on your calorie needs stirring frequently to prevent chutney from sticking about... Chutney on the stovetop 1 - in a large canning pot with a box of plums. Plums roughly into a large canning pot with a rack inside with water to an inch the... Quarters, discarding the pit prevent chutney from sticking, about 15 minutes delicious, and cover with and... ( plums through black pepper ) ; bring to a dish towel at least 1 '' apart ; cool! Bottomed stock pot mix the chopped fruit with sugar plum will work for this recipe yields more than chutney! More than 1⁄4 '' from rim this is a classic main dish for holidays, get-togethers! ; sauté 5 minutes more crushed cardamom, and cinnamon into the mixture unripe plums salt ginger...