* Preheat oven to 350F. Thank you! The raspberry cake filling can be made days in advance, so I That would be too much work . I can’t wait to try this cake, it sounds heavenly!! Any particular spot in the oven they should be? It was so good, everyone loved it. I’m sure it’s tricky to answer since you’ve probably never done it that way, but let me know what you think. Decorate with white chocolate curls and fresh raspberries. Add an even layer of white chocolate buttercream on top of the first cake layer. It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. Would it change the recipe in any way? I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! it will be quite a bit denser though! Everybody loved it! Fold in flour mixture. Hope that helps, happy baking! Pour the filling into a metal strainer suspended over a medium sized bowl, and push through using a rubber stapula. I am only concerned that I felt it is very thick. Spread a thin layer of ganache frosting on 1st cake layer- followed by a layer of the raspberry filling. Gorgeous! Happy baking <3, Hey! This helps make softer cake layers <3 Hope that helps, happy baking! Can i use self rising cake flour for this? I think this cake recipe would be awesome with strawberries Happy baking!! Preheat oven to 325°F. Add flour mixture alternately with melted chocolate mixture, mixing until just combined. If you swirled it while the filling was still warm it might work though! Too sweet and dense. You might need to blend up the strawberries though to make them easier to cook down and sift through the strainer Happy baking Jess! p.s. Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. Cook until thickened and reduced, 5 to 7 minutes. Thanks in advance! I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? Thanks! Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. what do puls be the difference between using cake flour and using regular flour? This filling would be incredible with my chocolate layer cake recipe, or even my matcha cake recipe.The sky’s the limit!! If you cut into the cake and have leftovers. In this recipe I I think inverting the frosting (rasp frosting inside, plain white frosting outside) would work great, or if you want to keep things more simple this cake would still taste great without the raspberry frosting.Hope that helps, and that your sister-in-law’s wedding cake turns out great!! White Chocolate Cake with Raspberry Filling. It’s also delicious, and I highly recommend it! Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. Grease and flour three 8" cake rounds and line … 1. If you wish to add the decorative sprinkles to the wings, melt the white chocolate in a bowl and simply dip the top of each ‘wing’ in the chocolate then dip into some sprinkles. For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! One word of caution when adding melted chocolate into frosting is to give it time to cool! frosting, it’s covered in raspberry frosting!! I am an older lady that has just taken up baking cakes. White chocolate and raspberry are one of the greatest dynamic duos of all time. During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. I asked my son what he liked best about the cake and he said the filling & the frosting. Use a decent amount of pressure to really get all the liquid through the sieve. Hope that helps, happy baking! Spray 2 8-inch round cake … Would you make a strawberry filling with all the same ingredients/steps just sub out the different berry? I’m going to be totally honest, it’s a bit of extra work. Preheat the oven to 350°F. Whisk together the flour, granulated sugar, baking powder, baking soda, salt and pudding mix in a medium bowl. I’d also suggest using less batter next time to help that layers bake more evenly and quickly. Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula. Or powdery? Hi! Combine the milk, eggs, vegetable … Hey! You can use all-purpose flour in place of the cake flour, but it will make the cake layers a bit more dense. So happy to hear that Stefanie!! 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